Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | Aug 21, 2025 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Aug 21, 2025 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Aug 21, 2025 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S225U1580¬iceType=CombinedSynopsisSolicitation | LINK | Aug 21, 2025 |
Gas Ranges
Contact and place of performance
Alfred Hawkins
23801
Gas Ranges for cooking Labs 219 and 220, Delivery time frame 9-20 Mar. 2026
The Department of the Army, specifically the W6QM MICC-Fort Drum, is seeking gas ranges for cooking labs 219 and 220 under solicitation number W911S225U1580. This requirement is categorized under NAICS code 332215 for Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing and PSC 7310 for Food Cooking, Baking, and Serving Equipment. The acquisition is designated as a Small Business Administration (SBA) set-aside.
The scope of the contract involves the procurement and delivery of gas ranges within the performance period of March 9, 2026, through March 20, 2026. Submissions for this combined synopsis/solicitation are due by August 28, 2025. Alfred Hawkins is the designated point of contact for this requirement, which currently includes zero attachments.
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