Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | Apr 6, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Apr 6, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Apr 6, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W912ES26QA044¬iceType=SolicitationNotice | LINK | Apr 6, 2026 |
Perishable Subsistence Items (Groceries) for Dredge Crew on Upper Mississippi River (May - Dec 2026)
Contact and place of performance
John Riederer
54629
The U.S. Army Corps of Engineers ? St. Paul District requires a Contractor to supply Perishable Subsistence Items (i.e. Groceries) to the Dredge Goetz Fleet at various points on the Mississippi River during the 2026 Dredging Season (1 May ? 31 December 2026). Ordering Officers from the Goetz will typically place orders for provisions weekly six days prior to desired delivery, but this may be less due to operational t...
View moreThe U.S. Army Corps of Engineers St. Paul District is soliciting for the supply of perishable subsistence items and groceries for the Dredge Goetz Fleet under solicitation number W912ES26QA044. This requirement is a 100% small business set-aside (SBA) under NAICS 311991, Perishable Prepared Food Manufacturing, and PSC 8970, COMPOSITE FOOD PACKAGES. The contractor will provide approximately 850 food items to various sites along the Upper Mississippi River during the 2026 dredging season, spanning from May 1, 2026, through December 31, 2026.
Ordering officers will typically place weekly orders six days prior to the required delivery date, though timelines may shift based on operational conditions. Deliveries are scheduled between 0800 and 1700, Monday through Friday, with the dredge crew assisting in unloading the vehicles. The initial seasonal delivery is traditionally large to stock pantries and freezers, while subsequent weekly orders focus on fresh dairy, eggs, baked goods, and seasonal produce. For the 2026 season, weekly order prices will be adjusted based on index pricing to manage food market volatility.
The deadline for responses is April 21, 2026, and all documents must be submitted through the PIEE Module. The primary point of contact for this solicitation is John Riederer. One PDF attachment was included with the notice published on April 6, 2026.
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