FIVE WELL HOT FOOD COUNTER

The Department of Veterans Affairs (VA) is conducting market research to identify vendors capable of providing three commercial-grade five-well hot food counters for the Tuscaloosa VA Medical Center. This procurement is currently being considered as a Service-Disabled Veteran-Owned Small Business (SDVOSB) set-aside. The agency is evaluating capability statements to see if vendors can meet specific technical requirements, such as 14-gauge stainless steel construction and individual 1,000-watt wells, within a 30 to 45-day delivery window. The contractor will be responsible for delivering the units and demonstrating their operation on-site. The primary Sources Sought Notice outlines mandatory characteristics including drainage systems, mobility features, and power configurations, while also inquiring about optional additions like sneeze guards and heat lamps. Equipment must meet specific salient characteristics regarding material durability, power ratings, and mobility. The Tuscaloosa VA Medical Center requires three commercial-grade five-well hot food counters to support a transition to a cook-serve dining model.