Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | Sep 8, 2025 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Sep 8, 2025 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Sep 8, 2025 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S225U1958¬iceType=CombinedSynopsisSolicitation | LINK | Sep 8, 2025 |
Cooking Equipment
Contact and place of performance
Alfred Hawkins
23801
Advance Culinary Skill Equipment
The Department of the Army, through the MICC-Fort Drum contracting office, issued this combined synopsis/solicitation under solicitation number W911S225U1958. The primary objective is the procurement of advance culinary skill equipment. This requirement is classified under NAICS code 332215, Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing, and PSC 7310, FOOD COOKING, BAKING, AND SERVING EQUIPMENT.
This procurement is designated as a Small Business Administration (SBA) set-aside. Interested vendors must submit their responses by the deadline of September 15, 2025. Alfred Hawkins is the designated point of contact for this notice, which was published on September 8, 2025, without additional attachments or exhibits.
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