Food Service Equipment

The Mission and Installation Contracting Command (MICC) at Fort Drum, under the Department of the Army, has issued a combined synopsis/solicitation for the procurement of commercial food service equipment. This requirement is identified by solicitation number W911S226U3325 and is managed by point of contact Bethany Pinkas. The procurement is classified under NAICS code 333241 for Food Product Machinery Manufacturing and PSC 7310 for Food Cooking, Baking, and Serving Equipment.

The scope of this request for quotation includes several specific units of kitchen machinery. Specifically, the government requires one combination oven, five double-deck convection ovens, one pass-thru refrigerator, one reach-in freezer, two commercial microwaves, and one display freezer. A single PDF attachment was included with the notice at the time of publication on May 28, 2026.

This opportunity is designated as a Small Business Administration (SBA) set-aside. Interested parties must submit their responses by the deadline of June 4, 2026. All technical specifications and equipment standards are governed by the requirements for commercial food service machinery.