FCI Texarkana - Meats 4th Qtr FY2026
Contact and place of performance
Galo Morlet
Texarkana, TX 75501
USA
5/18/2026: Revised "UNIT" description in Line Item 0006 from EA to LB. No other changes made. RE: MEATS & CHEESE – 4th Qtr FY2026 - 15B515246Q00000015 Dear Quoter: &nb...
View moreThe anticipated date for receipt of quote is May 21, 2026, at 3:00 P.M. Central Standard Time via e-mail to [email protected].
Each offeror is required per FAR 52.212-3 to complete their representations and certifications via www.sam.gov. All responsible vendors may submit a proposal which will be considered. The anticipated date of award is May 28, 2026.
FCI Texarkana, Contracting Office, P.O. Box 9500, Texarkana Texas, 75505-9500 (903)838-4587 or [email protected]
For questions regarding this solicitation, please call 903-838-4587 or email:
Galo Morlet
Supervisory Contract Specialist
Tanner Henson
Contract Specialist
The Federal Bureau of Prisons, Federal Correctional Institution (FCI) Texarkana, has issued solicitation 15B51526Q00000015 for the procurement of meat and cheese items for the fourth quarter of fiscal year 2026. This requirement is classified under NAICS 311991: Perishable Prepared Food Manufacturing and PSC 8945: FOOD, OILS AND FATS. There is no set-aside designated for this procurement (NONE; NONE), and the place of performance is Texarkana, Texas.
The government intends to award a firm-fixed price contract for all items to a single responsible offeror whose offer conforms to the solicitation and provides the best value. Evaluation factors include past performance and price, with past performance weighted more heavily than price. Timely delivery is a mandatory requirement, as failure to deliver within established time frames is considered non-conformance subject to contract termination.
The response deadline for this solicitation is May 21, 2026, at 3:00 P.M. Central Standard Time, with an anticipated award date of May 28, 2026. Documentation associated with this notice includes three attachments: two versions of the meat requirements and a meats and cheese letter, including a revision to the unit description for specific line items. Galo Morlet is the primary point of contact for this acquisition.
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