Name | Type | Posted | Actions |
|---|---|---|---|
Vendor Questions - ILARNG Catered Meals - Camp Dodge.pdf | May 18, 2026 | ||
Appendix B ILARNG 29 Day Menu FY26.pdf | May 5, 2026 | ||
Appendix A. ARN15052_TB_MED_530_FINAL.pdf | May 5, 2026 | ||
Solicitation - W91SMC26QA006 Professional Appearance.pdf | May 5, 2026 | ||
Instruction to Offerors 123rd Prepared Meals.pdf | May 5, 2026 | ||
Updated SOW- FSC HHC 123rd EN BN Annual Training (1).pdf | May 5, 2026 |
ILARNG Catered Meals - Camp Dodge
Contact and place of performance
Chaney Lovellette
Johnston, IA 50131
USA
** Q/A has been added to the files - 5/18/2026 **
The Contractor shall furnish all personnel supervision, parts, tools, materials, and transportation necessary to provide prepared meals for the ILARNG. See attached SOW for details.
The Department of the Army, on behalf of the W7M6 USPFO Activity Illinois Army National Guard, is soliciting prepared catering services to support personnel at Camp Dodge in Johnston, Iowa. Under solicitation number W91SMC26QA006, the selected contractor is required to provide all supervision, personnel, tools, materials, and transportation necessary to deliver meals in accordance with the specified statement of work. This requirement is classified under NAICS 622320 for Caterers and PSC 8940 for Special Dietary Foods and Food Specialty Preparations.
This opportunity is designated as a Small Business Administration (SBA) set-aside. Supporting documentation for the requirement includes a 29-day menu for fiscal year 2026, medical and professional appearance standards, instructions to offerors, and a statement of work specific to the FSC HHC 123rd Engineer Battalion Annual Training. Administrative updates to the solicitation include a vendor question-and-answer document published on May 18, 2026.
The response deadline for this solicitation is May 20, 2026. Chaney Lovellette serves as the point of contact for this procurement. The performance location is centered in Johnston, Iowa, and the solicitation package contains a total of six attachments detailing technical specifications and menu requirements.
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