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Bread and Bakery Products for Fort Campbell, KY
Contact and place of performance
James J Barr
USA
This is an unrestricted acquisition for Fresh Bread and Bakery Products for DoD and non- DoD customers at Fort Campbell, KY. The contract period will be from July,21 2013 through July 16, 2016. This solicitation will result in a tiered pricing firm- fixed price contract. The first pricing tier will be from July 21, 2013 through July 18, 2015, and the second pricing tier will be from July 19, 2015 through July 16,2016. All questions concening the subject solicitation should be directed to the Contract Specialist:James Barr (215)737-7975. It is anticipated that this solicitation will be issued in May 2013.
This pre-solicitation notice, issued under solicitation number SPE30013R1018, identifies a requirement for fresh bread and bakery products to serve Department of Defense and non-DoD customers located at Fort Campbell, Kentucky. The acquisition is classified under NAICS 311812 for Commercial Bakeries and PSC 89. This is an unrestricted procurement intended to result in a firm-fixed-price contract utilizing a tiered pricing structure. James J. Barr is the designated point of contact for this requirement.
The performance period is scheduled to run from July 21, 2013, through July 16, 2016. The contract structure includes two distinct pricing tiers, with the first tier effective from July 21, 2013, through July 18, 2015, and the second tier spanning July 19, 2015, through July 16, 2016. The solicitation is expected to be issued in May 2013, and the deadline for responses is June 15, 2013. Performance will take place within the United States at Fort Campbell.
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