Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | May 14, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | May 14, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | May 14, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S226U3246¬iceType=CombinedSynopsisSolicitation | LINK | May 14, 2026 |
USMAPS Braising Tilt Skillet
Contact and place of performance
Jason Lewis
10996
30 gallon capacity. Manual tilt mechanism. Spring-assisted cover with cool-touch handle. Pouring spout with removable strainer. Includes receiving pan support. 50-425 degree Fahrenheit temperature range; solid state controls. Stainless steel legs with adjustable flanged feet. Natural gas; 90,000 BTU. Width 36 Inches Depth. 35 1/2Inches, Height 40 1/2 Inches. Cooking Surface Width 29 Inches, Cooking Surface Depth 23Inches. 9 Amps. 60 Hz. 1 Phase. 120 Volts. Cover Type Hinged. Made in America. Delivery to West Point NY. Removal of current tilt skillet and installation of new tilt skillet, including all utility connections. Standard warranty included.
The Department of the Army, MICC-Fort Drum, issued this combined synopsis and solicitation under solicitation number W911S226U3246 for a 30-gallon capacity braising tilt skillet. The requirement specifies a natural gas unit producing 90,000 BTU with a manual tilt mechanism, a spring-assisted cover, and a temperature range of 50 to 425 degrees Fahrenheit. The equipment must be made in America and includes stainless steel legs, solid state controls, and a pouring spout with a removable strainer. The scope of work involves the delivery of the unit to West Point, New York, the removal of the current tilt skillet, and the installation of the new unit including all utility connections and a standard warranty.
This procurement is designated as an SBA (SBA) set-aside. It falls under NAICS code 333241 for Food Product Machinery Manufacturing and PSC 3605 for Food Products Machinery and Equipment. Responses are due by May 22, 2026. One PDF attachment was provided with the initial notice published on May 14, 2026, and the primary point of contact is Jason Lewis.
Generated by Lumen AI
Scoped analysis and attachments—go beyond the summary when you need detail from the solicitation package.