Preventive Maintenance Program and Service Orders for Various Kitchen Equipment and Systems
Contact and place of performance
Satomi Abe
JPN
The Contractor shall maintain, repair, and alter Kitchen Equipment and Systems to ensure they are fully functional and in normal working condition. The Contractor shall develop, implement, and execute a Service Order, Maintenance Program, Inspection, Testing, and Certification Program, and Other Recurring Service Program to maintain and repair Kitchen Equipment and Systems. The Contractor shall maintain all maintenance, repair, and alteration data and warranty records in the technical library in accordance with Annex 2. The Contractor shall provide all necessary test instruments, equipment, and tools required to perform maintenance and repair.