Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | May 7, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | May 7, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | May 7, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S226U3201¬iceType=CombinedSynopsisSolicitation | LINK | May 7, 2026 |
Camp Natural Bridge Griddles
Contact and place of performance
Jason Lewis
10996
Amended to change NAICS. Heavy duty Propane gas griddle, stainless steel front, sides and front top ledge. Fully welded stainless and aluminized steel body frame. 11inch low profile cooking height on 6 inch legs.1 inch thick polished steel griddle plate with 12-gauge, 4inch stainless steel back and tapered side splashes ? Fully welded stainless and aluminized steel chassis frame ? 11 inch low profile cooking height o...
View moreThe Department of the Army, MICC-Ft Drum, has issued a combined synopsis/solicitation under solicitation number W911S226U3201 for the procurement and installation of heavy-duty propane gas griddles. This opportunity is designated as an SBA SBA set-aside. The acquisition is classified under NAICS code 333241 Food Product Machinery Manufacturing and PSC code 7310 FOOD COOKING, BAKING, AND SERVING EQUIPMENT. Responses to this notice are due by May 15, 2026, and Jason Lewis is the designated point of contact.
The required equipment includes propane gas griddles featuring stainless steel construction, 27,000 BTU/hr. U-shaped burners for every 12 inches of width, and one-inch thick polished steel griddle plates. Each unit must include embedded snap-action thermostats adjustable from 200 to 550 degrees Fahrenheit, manual ignition, and one pilot safety valve for every two burners to ensure gas shut-off if the pilot extinguishes. The contractor is responsible for the delivery of the new units to West Point, New York, the removal of current griddles from the first floor of the facility, and the full installation and startup of the new equipment.
This requirement was initially published on May 7, 2026, and last updated on May 11, 2026. The solicitation includes one unnamed PDF attachment posted on the original publication date. The technical specifications further define the equipment as having a low-profile cooking height on adjustable legs, 12-gauge stainless steel back and side splashes, and a 6-quart stainless steel grease drawer. All units must be supplied with a propane gas pressure regulator for installation.
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