Contact and place of performance
Barbara Nelson
Not specified
The United States Department of Agriculture Food Safety and Inspection Service (FSIS) is interested procuring services from vendors that canconfirm the identity of bacterial isolates from regulated commodity samples in a shorter time period than the methods presently in use without increasing costs. The scope includes the E. coli, Listeria, Salmonella, and Campylobacter methods performed at all three FSIS Field Servi...
View moreThe United States Department of Agriculture Food Safety and Inspection Service (FSIS) issued solicitation 123A9420R0021 to procure services that increase the efficiency of confirming bacterial isolate identities from regulated commodity samples. The agency seeks methods that reduce processing time compared to current protocols without increasing overall costs. The scope of work covers Enterococcus spp., Clostridium perfringens, and methods for E. coli, Listeria, Salmonella, and Campylobacter performed at all three FSIS Field Service laboratories. This requirement is classified under NAICS 325413 for In-Vitro Diagnostic Substance Manufacturing and PSC 6640 for Laboratory Equipment and Supplies.
Technical and business proposals, including pricing and a signed SF1449, must be submitted via email to the primary point of contact, Barbara Nelson, and the contracting officer by September 21, 2020. The procurement process included a period for questions and clarifications that concluded on August 31, 2020. Documentation for this solicitation includes two attachments: the original RFP posted on August 18, 2020, and one amendment posted on September 1, 2020. FSIS anticipates making an award for these services and supplies on or about November 1, 2020.
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