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The Agricultural Marketing Service has posted an updated Bakery Flour Mix CRD December 2025. Primary updates include the addition of the commercial kosher and colored packaging requirements to the CRD and updated sodium content of the Bakery Mix.
The Agricultural Marketing Service has issued a special notice regarding the updated Bakery Flour Mix Commercial Item Description (CRD) for December 2025. This update incorporates new requirements for commercial kosher certification and colored packaging standards. Additionally, the revised CRD reflects adjusted specifications for the sodium content of the bakery mix.
The notice is categorized under NAICS 311824 for Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour and PSC 8920 for Bakery and Cereal Products. Administrative documentation for this update includes two attachments: the Bakery Flour Mix CRD December 2025 PDF and a document detailing Product Specifications and Requirements, both published on December 29, 2025.
Managed by the USDA AMS office 3J14, this announcement serves as a formal notification of the technical changes to the commodity requirements. The response deadline for this notice is January 1, 2027. Further details regarding the specific composition and packaging mandates are contained within the associated solicitation identifiers and technical attachments.
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