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Extra Virgin Olive Oil for Federal Food and Nutrition Assistance Programs
Contact and place of performance
Wendy Penn
Washington, DC
USA
https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=1087f9a0581f4b93b870e03ef7fe7034
The Agricultural Marketing Service issued award notice 123J1426B0233 for the procurement of extra virgin olive oil to support Federal Food and Nutrition Assistance Programs. This requirement falls under NAICS 311225 for Fats and Oils Refining and Blending and PSC 8945 for Food, Oils and Fats. The primary place of performance is Washington, DC, and the procurement was conducted without a set-aside.
Published on May 6, 2026, the notice confirms the fulfillment of requirements for various food and nutrition initiatives managed by the agency. Wendy Penn serves as the point of contact for this award. There are zero attachments associated with this notice, and no additional response deadlines or performance periods were specified beyond the publication date.
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