Extra Virgin Olive Oil for Federal Food and Nutrition Assistance Programs

Solicitation123J1426B0233Notice typeAward NoticeWashington, DC

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Version History

Extra Virgin Olive Oil for Federal Food and Nutrition Assistance Programs

Award123J1426B0233May 6, 2026 · v2

Latest

Extra Virgin Olive Oil for Federal Food and Nutrition Assistance Programs

Combined Synopsis12-3J14-26-B-0233Apr 16, 2026 · v1

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Opportunity Summary

The Agricultural Marketing Service issued an award notice for the procurement of extra virgin olive oil under solicitation 123J1426B0233. This requirement supports Federal Food and Nutrition Assistance Programs through the delivery of food, oils, and fats. The primary place of performance is Washington, DC, and the award was published on May 6, 2026.

This acquisition is classified under NAICS code 311225 for Fats and Oils Refining and Blending and PSC 8945 for Food, Oils and Fats. There is no set-aside associated with this award, designated as NONE. Wendy Penn is the point of contact for this procurement, which includes zero associated attachments in the notice metadata.

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Opportunity Summary

Opportunity Details

Response deadline: —No deadline provided
NAICS: 311225 (opens in new tab)
PSC: 8945 (opens in new tab)
Set aside: NONE
Published: May 6, 2026
Updated: May 6, 2026
Agency: AGRICULTURAL MARKETING SERVICE (opens in new tab)
Office: AGRICULTURAL MARKETING SERVICE
Department: —
Source: View on SAM.gov (opens in new tab)

Contact and place of performance

Point of contact: Wendy Penn

Place of performance

Washington, DC

USA

Original Description

https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=1087f9a0581f4b93b870e03ef7fe7034

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Opportunity Summary

The Agricultural Marketing Service issued an award notice for the procurement of extra virgin olive oil under solicitation 123J1426B0233. This requirement supports Federal Food and Nutrition Assistance Programs through the delivery of food, oils, and fats. The primary place of performance is Washington, DC, and the award was published on May 6, 2026.

This acquisition is classified under NAICS code 311225 for Fats and Oils Refining and Blending and PSC 8945 for Food, Oils and Fats. There is no set-aside associated with this award, designated as NONE. Wendy Penn is the point of contact for this procurement, which includes zero associated attachments in the notice metadata.

Generated by Lumen AI

Scoped analysis and attachments—go beyond the summary when you need detail from the solicitation package.