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Extra Virgin Olive Oil for Federal Food and Nutrition Assistance Programs
Extra Virgin Olive Oil for Federal Food and Nutrition Assistance Programs
Contact and place of performance
Wendy Penn
Washington, DC
USA
https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=1087f9a0581f4b93b870e03ef7fe7034
The Agricultural Marketing Service issued solicitation number 123J1426B0233 for requirements related to food, oils, and fats. This procurement is classified under NAICS code 311225 for Fats and Oils Refining and Blending and PSC 8945 for FOOD, OILS AND FATS. The notice was published and last updated on May 6, 2026, with Wendy Penn serving as the point of contact.
The primary place of performance is located in Washington, DC. This opportunity has no set-aside, designated with the acronym NONE and the explanation NONE. Metadata for this notice indicates there are zero associated attachments at this time.
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