Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | Aug 26, 2025 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Aug 26, 2025 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Aug 26, 2025 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S225U1779¬iceType=CombinedSynopsisSolicitation | LINK | Aug 26, 2025 |
Dining Facility Equipment
Dining Facility Equipment
Contact and place of performance
ANGEL ORTIZMALDONADO
76544
Amendment to add Set Aside Code. Dining Facility Equipment: Counter Top Oven and table pizza warmer
The Mission Installation Contracting Command at Fort Drum (MICC-FT DRUM), under the Department of the Army, has issued this combined synopsis and solicitation for the procurement of dining facility equipment. The requirement specifically includes counter top ovens and table pizza warmers to support food service operations. This procurement is identified by solicitation number W911S225U1779 and is classified under NAICS code 333241 for Food Product Machinery Manufacturing and PSC code 3605 for Food Products Machinery and Equipment.
This opportunity is designated as a total small business set-aside, using the SBA set-aside code. Interested parties must submit their responses by the deadline of September 2, 2025. Technical inquiries regarding this requirement may be directed to the point of contact, Angel Ortizmaldonado. There are currently no attachments associated with this notice, and recent amendments have been issued specifically to update the set-aside designations for the solicitation.
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