Name | Type | Posted | Actions |
|---|---|---|---|
Statement of Work Catered Meal and Delivery.pdf | May 6, 2026 | ||
Combined Synopsis_RFQ Solicitation-70th RTI-Updated.pdf | May 6, 2026 | ||
Appendix A-Revised 20260505.pdf | May 6, 2026 | ||
Appendix A-Meal Plan.pdf | Apr 29, 2026 | ||
Combined Synopsis_RFQ Solicitation-70th RTI.pdf | Apr 29, 2026 | ||
Questions N Answers 20260429.pdf | Apr 29, 2026 | ||
Questions and Answers 20260421.pdf | Apr 22, 2026 | ||
Statement of Work Catered Meal and Delivery.pdf | Apr 22, 2026 | ||
https://dodprocurementtoolbox.com/ | LINK | Apr 17, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Apr 17, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Apr 17, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W912K626Q1BKF¬iceType=CombinedSynopsisSolicitation | LINK | Apr 17, 2026 |
Catering Meals for the 70th Regional Training Institute (RTI)
Catering Meals for the 70th Regional Training Institute (RTI)
Contact and place of performance
Victor Mejia
21010
The Contractor shall prepare and deliver meals for 70th Regional Training Institute (RTI) during Officer Candidate School (OCS) phase 1 and 3, and for the Basic Military Police Course (BMPC) Annual Training event for the Maryland Army National Guard. This acquisition will be issued as a 100% small business set-aside under NAICS: 722320- Caterer with a small business size standard of 9.0 million dollars. Offeror must...
View moreThe Department of the Army, specifically the W7ND USPFO Activity MD ARNG, has issued a combined synopsis and solicitation under solicitation number W912K626Q1BKF for catering services. The contractor is responsible for preparing and delivering meals to the 70th Regional Training Institute (RTI) in support of several Maryland Army National Guard events, including Officer Candidate School (OCS) phases one and three and the Basic Military Police Course (BMPC) Annual Training. The scope of work includes a meal plan recently updated to include lunch.
This acquisition is designated as a 100% small business set-aside (SBA) under NAICS 722320, Caterers, which carries a small business size standard of $9.0 million. The requirement is also classified under PSC 7310, Food Cooking, Baking, and Serving Equipment. Interested vendors must submit quotes by the response deadline of May 19, 2026, and are required to follow the established Contract Line Item Number (CLIN) structure.
Administrative oversight for this procurement is managed by Victor Mejia. The solicitation process has included the release of nine attachments, such as a revised Statement of Work, an updated meal plan in Appendix A, and a question-and-answer document. All offerors must comply with federal regulations regarding small business size and status to be considered for an award.
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