Name | Type | Posted | Actions |
|---|---|---|---|
Statement of Work Catered Meal and Delivery.pdf | May 6, 2026 | ||
Combined Synopsis_RFQ Solicitation-70th RTI-Updated.pdf | May 6, 2026 | ||
Appendix A-Revised 20260505.pdf | May 6, 2026 | ||
Appendix A-Meal Plan.pdf | Apr 29, 2026 | ||
Combined Synopsis_RFQ Solicitation-70th RTI.pdf | Apr 29, 2026 | ||
Questions N Answers 20260429.pdf | Apr 29, 2026 | ||
Questions and Answers 20260421.pdf | Apr 22, 2026 | ||
Statement of Work Catered Meal and Delivery.pdf | Apr 22, 2026 | ||
https://dodprocurementtoolbox.com/ | LINK | Apr 17, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Apr 17, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Apr 17, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W912K626Q1BKF¬iceType=CombinedSynopsisSolicitation | LINK | Apr 17, 2026 |
Catering Meals for the 70th Regional Training Institute (RTI)
Catering Meals for the 70th Regional Training Institute (RTI)
Contact and place of performance
Victor Mejia
21010
The Contractor shall prepare and deliver meals for 70th Regional Training Institute (RTI) during Officer Candidate School (OCS) phase 1 and 3, and for the Basic Military Police Course (BMPC) Annual Training event for the Maryland Army National Guard. This acquisition will be issued as a 100% small business set-aside under NAICS: 722320- Caterer with a small business size standard of 9.0 million dollars. Offeror must...
View moreThe Department of the Army, specifically the W7ND USPFO Activity Maryland Army National Guard, is seeking a contractor to prepare and deliver meals for the 70th Regional Training Institute. The scope of work involves providing catering services for Officer Candidate School (OCS) phases one and three, as well as for the Basic Military Police Course (BMPC) Annual Training event. This requirement includes a meal plan that features breakfast, lunch, and dinner options as detailed in the revised solicitation documentation.
This solicitation, identified by number W912K626Q1BKF, is a 100% small business set-aside under NAICS code 722320, Caterers, which has a small business size standard of $9.0 million. The requirement also falls under PSC 7310 for food cooking, baking, and serving equipment. To be considered, offerors must comply with Small Business Administration status requirements and follow the specific Contract Line Item Number structure established in the updated solicitation materials.
The response deadline for this combined synopsis and solicitation is May 19, 2026. Submissions must incorporate the revised meal plan and updated structural requirements released through the nine available attachments, which include the Statement of Work, a revised Appendix A, and several solicitation updates. Victor Mejia serves as the point of contact for this requirement.
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